(NaturalNews) Adding yet more evidence to the proof that the U.S. government maliciously promotes dangerous food borne illness outbreaks rather than trying to prevent them, evidence has emerged today that the U.S. Department of Agriculture knew ground turkey produced by Cargill was widely contaminated with salmonella, yet it did nothing about it and waited for fatalities to occur. This breaking news has been published by the Wall Street Journal (http://online.wsj.com/article/SB100…).

What we’re witnessing here is evidence that the USDA wanted to see a food safety fatality because in the aftermath of such an event, it can beat the drum for more food safety funding and authority (just like the FDA).

Learn more: http://www.naturalnews.com/033283_ground_turkey_salmonella.html