Kosher vs. Halal

Kosher – requires the animal be slaughtered quickly and humanely, strictly forbidding cruel slow methods like strangulation.

Halal – requires the animal be bled out in agony while sick people who get off watching that kind of thing have a “festival.”

Kosher – requires the blood be drained cleanly from the *carcass* of the humanely killed animal, removing toxins released from cells into the bloodstream at the moment of death from the meat.

Halal –leaves the meat *filled* with toxins released at the moment of death because the blood is removed while the animal is dying and therefore is not present in sufficient quantities to remove those last toxins.

Kosher – contains little to no cortisol or norepenepherine (two stress chemicals that are similar enough from mammal to mammal to cross species) because the animal to be killed is treated well before it is put down and…